What is Vacuum Packaging?

Vacuum packaging removes the air (oxygen) from the bag prior to sealing it closed.
Vacuum packaging in bags is used to...

• Preserve foods longer
• Save space during storage and transportation costs
• Marinate meats in a shorter time
• Retain flavour and moisture when cooking in the bag
• Portion package meal components ideal for restaurants
• Prevent product from drying out
• Remove the oxygen and optionally replace it with a gas mixture.