As an essential service CiMa-Pak remains open during COVID-19
We have taken steps to operate safely and have a full inventory of trays, machines and products ready to ship

What is Vacuum Packaging?

Vacuum packaging removes the air (oxygen) from the bag prior to sealing it closed.
Vacuum packaging in bags is used to...

• Preserve foods longer
• Save space during storage and transportation costs
• Marinate meats in a shorter time
• Retain flavour and moisture when cooking in the bag
• Portion package meal components ideal for restaurants
• Prevent product from drying out
• Remove the oxygen and optionally replace it with a gas mixture.