All Trays on Sale

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Number of Compartments
12
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Use and Reheat Options
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2171-2b
Popular
On Sale-Up to 50% off
L: 171mm x W:127mm x H: 38mm
L: 6.7” x W: 5.0” x H: 1.5”
V: 530ml / 17.9oz
This is a tray made of APET material. It is used for cold food and snacks. It is not made for the microwave or the oven.
Popular
On Sale-Up to 50% off
L: 180mm x W:100mm x H: 41mm
L: 7.0” x W: 3.9” x H: 1.6”
V: 505ml / 17.1oz
2325-80t
Popular
On Sale-Up to 50% off
L: 327mm x W:267mm x H: 80mm
L: 12.8” x W: 10.4” x H: 3.1”
V: 4895ml / 165.5oz
2325-90t
Popular
On Sale-Up to 50% off
L: 326mm x W:266mm x H: 90mm
L: 12.7” x W: 10.4” x H: 3.5”
V: 5495ml / 185.8oz
k2171-1f
Popular
On Sale-Up to 50% off
L: 171mm x W:127mm x H: 50mm
L: 6.7” x W: 5.0” x H: 2.0”
V: 665ml / 22.5oz
0080-1c
On Sale-Up to 50% off
D: 80mm x H: 60mm
D: 3.1” x H:2.3”
V: 160ml / 5.4oz
This is an APET bowl which can be used for olives, hummus, salads, nut, etc..  Not only does this bowl have a lid but it also can be sealed.
On Sale-Up to 50% off
D: 123mm x H: 37mm
D: 4.8” x H:1.4”
V: 280ml / 9.5oz
This CPET tray is a 1/3 gastronome size and is used in the food service business.  The CPET trays are available in black and we have many different kinds in shape.
On Sale-Up to 50% off
L: 324mm x W:175mm x H: 48mm
L: 12.6” x W: 6.8” x H: 1.9”
V: 1935ml / 65.4oz
This CPET tray is a 1/3 gastronome size and is used in the food service business.  The CPET trays are available in black and we have many different kinds in shape.
On Sale-Up to 50% off
L: 324mm x W:175mm x H: 60mm
L: 12.6” x W: 6.8” x H: 2.3”
V: 2385ml / 80.6oz


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Step 2
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Step 3
Choose your film
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Schedule a 1-on-1 call with a CiMa-Pro to get expert advice on the combination of trays, tray sealer and film that will help you succeed in your business.


Tray Sealer
A machine used to seal products within trays, commonly used in food packaging to extend shelf life and maintain freshness.
Sealing Film
A plastic or biodegradable film used to seal trays, ensuring freshness and preventing contamination.
Heat Sealing
A method of sealing trays using heat to bond the film to the tray’s surface, ensuring an airtight closure.
Vacuum Sealing
A sealing process that removes air from the tray to preserve food freshness and extend shelf life.
Modified Atmosphere Packaging (MAP)
A technology used in tray sealing to extend the shelf life of food by altering the atmosphere inside the sealed tray.
Manual Tray Sealer
A cost-effective sealing machine operated by hand, suitable for smaller-scale meal preparation.
Automatic Tray Sealer
A high-capacity sealing machine designed for large-scale meal production volumes including industrial and airport kitchens.
Die-Cutting
A feature integrated into tray sealers that trims the sealing film to match the exact dimensions of the tray, ensuring a clean, professional finish while minimizing material waste.
Thermal Insulation
The ability of sealed trays to maintain the temperature of food, whether hot or cold, making them ideal for ready-to-eat meals and meal delivery.
Custom Trays
Trays tailored to specific product dimensions and packaging requirements.