One Step Shrink Wrappers are the ideal machines for small and growing businesses. The machines are very versatile and require only one operator. They take up less space, make less noise, and are more energy efficient.
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Glossary
Tray Sealer
A machine used to seal products within trays, commonly used in food packaging to extend shelf life and maintain freshness.
Sealing Film
A plastic or biodegradable film used to seal trays, ensuring freshness and preventing contamination.
Heat Sealing
A method of sealing trays using heat to bond the film to the tray’s surface, ensuring an airtight closure.
Vacuum Sealing
A sealing process that removes air from the tray to preserve food freshness and extend shelf life.
Modified Atmosphere Packaging (MAP)
A technology used in tray sealing to extend the shelf life of food by altering the atmosphere inside the sealed tray.
Manual Tray Sealer
A cost-effective sealing machine operated by hand, suitable for smaller-scale meal preparation.
Automatic Tray Sealer
A high-capacity sealing machine designed for large-scale meal production volumes including industrial and airport kitchens.
Die-Cutting
A feature integrated into tray sealers that trims the sealing film to match the exact dimensions of the tray, ensuring a clean, professional finish while minimizing material waste.
Thermal Insulation
The ability of sealed trays to maintain the temperature of food, whether hot or cold, making them ideal for ready-to-eat meals and meal delivery.
Custom Trays
Trays tailored to specific product dimensions and packaging requirements.