Blog Posts from 2019

Knowledge is power. With a growing trend of sustainability in the food packaging industry it is important to understand the process in which the tray goes through. Here at CiMa-Pak we offer two fantastic options for our trays, compostable and CPET/Evolve. The image illustrates the sustainability cycle of both of our trays...

Consumers now expect food suppliers to make good environmental choices – not only in terms of food content, but also in terms of packaging. In the North American market there tends to be a perception that black food trays are “bad” for our environment. However, when you look more closely into the process of our black...

CiMa-Pak Corporation is here to provide business owners with quality food packaging options that will not only enhance the presentation of the dish, but also preserve the integrity of the food. With the use of MAP, you are now able to prolong shelf life and maintain freshness. MAP stands for “Modified Atmosphere...

Faerch UK is introducing a solution to the UK challenge of black tray recycling as part of their journey toward creating a circular business with the launch of its new product Evolve by Faerch. Evolve by Faerch is made from an average of up to 80% recycled PET post-consumer content, uniquely utilising mixed coloured PET...

When it comes to helping the community CiMa-Pak is the front runner in helping which way we can. On June 17, 2019 we visited our friends at the Niagara Ina Gafton Gage Foundation (NIGG) to play and be one of the sponsors of a wholesome charity golfing tournament. We had the opportunity to play a rousing game of golf under...