Blog Posts from 2014

This video shows our SVR MAP Tray Sealer with the optional drawer closing and opening feature. This permits the operator to activate the drawer closing and then prepare the next tray(s) while the SVR vacuums, gas flushes, seals and diecuts the tray. Once the cycle is complete the drawer opens automatically.

See how CiMa-Pak’s One-Step Shrinkwrappers give a nice, clean and finished look to these delicious strifti tiropitas! These machines can be used to package foods or any other industrial or printed material applications where shrinkwrapping is required.

This video shows a couple of options, lidding film and shrink wrapping, of sandwiches. You will see the typical sandwich triangle tray being sealed on our Tray Sealer and then a wrap and a sub being packaged on a One-Step Shrink Wrap System.

With the CLASSIC tray sealer, you can easily change out the moulds and seal trays in only 2 seconds. L’operculeuse CLASSIC vous permet de changer les moules très facilement et de sceller une barquettes dans 2 secondes.

This is a nice testimonial for our new customer: Patty Howard - Chef/Owner - Kitchen Door Catering We are always thrilled to hear from our customers on our performance.

This is a video clearly showing how to change out a mould in an SVR machine. Simply push the bottom drawer out, and unscrew the top screws.

This short video shows how versatile our double sided sealing frame is when it comes to sealing a lidding film on to a CPET and APET trays. By using our Classic or Model II Tray sealers and our unique double sided sealing frame it is extremely easy to seal many different trays. If you have any questions please do not...

##Sealing The first sealer is a diecut tray sealer and this gives a nice finish even though it is a manual tray sealer. The second sealer is our Classic Tray Sealer which is normally used for the sealing of rectangular CPET or APET trays. However in this case we are sealing CPET Soup bowl. The final tray sealer is...

CiMa-Pak vacuum chambers provide an easy way to vacuum pack sauces, soups, marinades and all other liquid-based products. To facilitate this process even more, use our optional angled shelf as it removes the risk of your product leaking through the seal and into the chamber.

This short video demonstrates options on presenting prepared meals with either a lid or double film using the CLASSIC tray sealer. Trays take seconds to seal and many moulds are available for all your packaging requirements.

CiMa-Pak Corporation sells CPET and APET trays and tray sealers. However, we have been approached by customers who are not ready to purchase the total system but would like to be able to provide their prospective customers with a sampling of their products in our trays. The question has always been how can we best seal...

This video shows just how quickly and easy it is to work with the EASY automatic tray sealer. With contour-cutting and sealing speeds of up to 24 trays per minute, this machine is appropriate for medium volume production levels.

The FUTURA automatic, contour-cutting tray sealer is simple to use and allows the operator to control sealing time, temperature and dwell time. It is ideal for any application where sealing speed is a priority, allowing up to 4 trays to be sealed at a time with up to 20 cycles per minute.

This is a video showing the versatility of a tabletop vacuum chamber. This ready-to-use, stainless steel machine has different programming options for all your packaging requirements. Vacuum packaging is essential in the food industry as it greatly increases a product’s shelf life, retains flavour and colour and prevents...