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Glossary
Tray Sealer
A machine used to seal products within trays, commonly used in food packaging to extend shelf life and maintain freshness.
Sealing Film
A plastic or biodegradable film used to seal trays, ensuring freshness and preventing contamination.
Heat Sealing
A method of sealing trays using heat to bond the film to the tray’s surface, ensuring an airtight closure.
Vacuum Sealing
A sealing process that removes air from the tray to preserve food freshness and extend shelf life.
Modified Atmosphere Packaging (MAP)
A technology used in tray sealing to extend the shelf life of food by altering the atmosphere inside the sealed tray.
Manual Tray Sealer
A cost-effective sealing machine operated by hand, suitable for smaller-scale meal preparation.
Automatic Tray Sealer
A high-capacity sealing machine designed for large-scale meal production volumes including industrial and airport kitchens.
Die-Cutting
A feature integrated into tray sealers that trims the sealing film to match the exact dimensions of the tray, ensuring a clean, professional finish while minimizing material waste.
Thermal Insulation
The ability of sealed trays to maintain the temperature of food, whether hot or cold, making them ideal for ready-to-eat meals and meal delivery.
Custom Trays
Trays tailored to specific product dimensions and packaging requirements.