Double D1 - Vacuum Chamber
Popular in butcher shops, restaurants, hotel kitchens, hospitals, caterers and the food processing industry.
- Filler plates (4pcs)
- Spare parts kit
- Sensor and modulated air return control
- Gasflush: For packing fragile products, presentation and extending the shelf life of specific products.
- Seal 1-2: Independent setting of seal wire and cut off wire for shrink-bags.
- Double seal: A double-wire seal system for optimum reliability of seal seam.
- Trim seal
- Vacuum pump capacities: 100 m³
- 10 programs
- Chamber Dimensions: 24.4" x 20.4" x 9" (620 x 520 x 230 mm)
- Seal Length: 4 x 24.4" (4 x 620 mm)
- Cycle Time*: 20-40 sec.
- Voltage: 220V-3PH-60 Hz
- Vacuum Pump: 63m³
- Machine Dimensions: 56.7" x 36" x 47.4" (1440 x 915 x 1205 mm)
- UL/CSA approved
*Cycle time is influenced by many factors such as: product size and type, vacuum level and whether or not the product is being gas flushed.