Information
The D3 is a heavy duty, swing lid vacuum chamber for continuous production of longer bags. Made completely of stainless steel, this model is loaded with specific features to ensure accurate preservation of your food products.
CHAMBER DIMENSIONS: 32.3" x 27.5" x 9.8" (820 x 700 x 250 mm) SEAL LENGTH: 4 x 32.3" (4 x 820 mm) Standard with double seal. Standard with 160m³ vacuum pump. 10 programs. Sensor and modulated air return control Filler plates Spare parts kit
- Flexibility in volume production.
- All double chamber machines can be equipped with a semi-automatic or automatic cover movement and an external pump.
Typical Applications
Popular in butcher shops, restaurants, hotel kitchens, hospitals, caterers and the food processing industry.
Options
- Gasflush: For packing fragile products, presentation and extending the shelf life of specific products.
- Trim seal
- Seal 1-2: Independent setting of seal wire and cut off wire for shrink-bags.
- Liquid insert Plate
- Vacuum Pump: 300 m³
How to use
Specifications
- Chamber Dimensions: 32.3" x 27.5" x 9.8" (820 x 700 x 250 mm)
- Seal Length: 4 x 32.3" (4 x 820 mm)
- Cycle Time*: 20-35 sec.
- Voltage: 220V-3ph-60Hz
- Vacuum Pump: 100m³
- Machine Dimensions: 70.9" x 43.3" x 48.4" (1800 x 1100 x 1230 mm)
- UL/CSA approved
*Cycle time is influenced by many factors such as: product size and type, vacuum level and whether or not the product is being gas flushed.