Double D3 - Vacuum Chamber
Popular in butcher shops, restaurants, hotel kitchens, hospitals, caterers and the food processing industry.
- Gasflush: For packing fragile products, presentation and extending the shelf life of specific products.
- Trim seal
- Seal 1-2: Independent setting of seal wire and cut off wire for shrink-bags.
- Liquid insert Plate
- Vacuum Pump: 300 m³
- Chamber Dimensions: 32.3" x 27.5" x 9.8" (820 x 700 x 250 mm)
- Seal Length: 4 x 32.3" (4 x 820 mm)
- Cycle Time*: 20-35 sec.
- Voltage: 220V-3ph-60Hz
- Vacuum Pump: 100m³
- Machine Dimensions: 70.9" x 43.3" x 48.4" (1800 x 1100 x 1230 mm)
- UL/CSA approved
*Cycle time is influenced by many factors such as: product size and type, vacuum level and whether or not the product is being gas flushed.