Double D4 - Vacuum Chamber
Popular in butcher shops, restaurants, hotel kitchens, hospitals, caterers and the food processing industry.
- Filler Plates
- Spare parts kit
- Modulated air return
- Gasflush: For packing fragile products, presentation and extending the shelf life of specific products.
- Trim seal
- Seal 1-2: Independent setting of seal wire and cut off wire for shrink-bags.
- Liquid Insert Plate
- Vacuum Pump: 300 m³
- Chamber Dimensions: 36.2" x34.2" x 10.6" (920 x 870 x 270 mm)
- Seal Length: 4 x 36.2" (4 x 920 mm)
- Cycle Time*: 25-40 sec.
- Voltage: 220V-3PH-60Hz
- Vacuum Pump: 160 m³
- Machine Dimensions: 78.7" x 49.6" x 49" (2000 x 1260 x 1245 mm)
- UL/CSA approved
*Cycle time is influenced by many factors such as: product size and type, vacuum level and whether or not the product is being gas flushed.